Blender cornmeal bread recipe

The cornmeal bread is a typical cake from Minas Gerais that can be prepared in a blender without any frills. It is ideal for a Festa Junina snack, for breakfast or any other time. If you would like to know how to make a fluffy and tasty blender cornmeal bread, check out Specialfood step by step!

Ingredients for making blender cornmeal bread:

 3 egg units

 1 cup of sugar curd

 ½ american cup of oil

 2 glasses of cornmeal curd

 1 glass of milk cheese

 1 tablespoon of baking powder

 1 pinch of salt

 1 teaspoon of butter

 1 teaspoon of flour

 grated coconut to taste

How to make a blender cornmeal bread:

To make cornmeal cake from a simple blender, start by preheating the oven to 180 º C. Put all the ingredients in a blender and blend until you get a smooth dough.

Place the cornmeal bread dough in a previously greased and floured form. Bake for 30 to 40 minutes, always checking the point using the toothpick test.

Remove from oven, wait for it to cool and unmold. Your blender cornmeal bread is ready to eat!

We suggest that you accompany this Minas bread with a melon and natural orange juice.

If you liked this recipe, also check out how to make cornmeal bread with grated cheese.

Enjoy your food!

If you liked the Blender Cornmeal Bread recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.