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Blender cornmeal bread recipe

The cornmeal bread is a typical cake from Minas Gerais that can be prepared in a blender without any frills. It is ideal for a Festa Junina snack, for breakfast or any other time. If you would like to know how to make a fluffy and tasty blender cornmeal bread, check out Specialfood step by step! Ingredients for making blender cornmeal bread:  3 egg units  1 cup of sugar curd  ½ american cup of oil  2 glasses of cornmeal curd  1 glass of milk cheese  1 tablespoon of baking powder  1 pinch of salt  1 teaspoon of butter  1 teaspoon of flour  grated coconut to taste How to make a blender cornmeal bread: To make cornmeal cake from a simple blender, start by preheating the oven to 180 º C. Put all the ingredients in a blender and blend until you get a smooth dough. Place the cornmeal bread dough in a previously greased and floured form. Bake for 30 to 40 minutes, always checking the point using the toothpick test. Remove from oven, wait for it...
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Peanut Cake Recipe with dulce de leche

The peanut cake is one of the delights of Festa Junina that no one likes to miss. Specialfood suggests a simple recipe, complemented with a dulce de leche topping that makes the pie irresistible. Check out the walkthrough and find out how to make a no-frills peanut cake with dulce de leche! Ingredients for making peanut cake with dulce de leche: For mass:  1 cup of roasted peanuts (without skin)  ½ cup of whole milk  1 tablespoon of baking powder  1½ cups of refined sugar  3 tablespoons of butter  2 cups of wheat flour (280 grams)  3 egg units To the roof:  1 can of condensed milk  1 can of sour cream  peanuts to taste How to make peanut cake with dulce de leche: To make peanut cake with dulce de leche, start by crushing the peanuts in the food processor. Put the eggs, butter and milk in a blender and blend everything together. Add sugar and flour, mix without beating and add crushed peanuts. Place the dough in a greased and floured pan ...
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